Grilled pineapple, oven roasted jalapeños, Virginia ham, mozzarella and fresh cilantro.
Oven roasted tomatoes, fresh basil, oregano, and Chef's Homemade Mozzarella.
Homemade sausage, Virginia ham, handmade meatballs, red onion, fresh basil.
Crispy beer batter shrimp, tossed in a our signature fire cracker sauce over a bed of crispy rice noodles, seaweed and topped with fresh green onions.
Handmade 8 oz. Angus meatball filled with Chef's homemade mozzarella topped with homemade marinara, melted mozzarella and parmesan cheese.
(3) lightly battered Pacific Cod served on corn tortillas, topped with creamy Baja sauce, mix cabbage and fresh pico de gallo.
Marinated grilled Chicken, piquillo peppers, green onions, melted jack and cheddar in a flour tortilla and a side of grilled pineapple salsa
Crispy calamari that is hand breaded and flash fried, served with a signature calimari sauce.
Buns may be substituted for lettuce wrap
Served fresh avocado, sharp cheddar, premium bacon, crispy iceberg lettuce & red onion. (GF)
Served with a buttery Bleu cheese, premium bacon, sliced avocado, fresh spinach, piquillo peppers, grilled onions and a Srirasha Aioli . (GF)
Sautéed mushrooms, premium bacon, Swiss cheese, fresh arugula, crispy onion strings, oven roasted tomatoes, and herb mayo. (GF)
Angus patty, hot pastrami, fresh arugula, aged white cheddar, grilled red onion, crispy fried pickles and a beer mustard sauce. (GF)
Join us for Karaoke every Tuesday 7pm-11pm and Saturday 8pm-Midnight • $10 Entry Or A 2 Item Minimum Per Person
Southern Fried Pickles
Pop's Hot Wings (GF)
Cheesy Potato Skins (GF)
$3 DOMESTIC DRAFT / WINES ( VISTA POINT )
$4 WELL DRINKS
$5 SELECT APPETIZERS